Traditional meets Exotic
Valentino's Bakery is a family owned pastry shop serving coffee, European and Latin American inspired breakfast and lunch, and delicious pastries. Everything is made from scratch using the best ingredients available and we do not use any preservatives.
Along with traditional flavors, Chef Valentin like to use flavors typically found in South America like guava, passion fruit, mango, coconut, and soursop just to name a few. Whether it's sweet or savory, we have something for everyone!
Truly Delicious Pastries
Chef Valentin is a master at his craft. He has been in the industry for more than 50 years. He started as a pastry chef in Venezuela and recently decided bring his talents to the US.
A relentless alchemist of flavours, Valentin produces luxurious and whimsical creations that impress the eye as well as the taste buds. He is perhaps best-known for his milhojas, which come in a rainbow of flavours, but you would do well not to ignore his take on traditional confections, such as the flan and his outstanding fruit tarts.
Valentin's creations demonstrate haute-pastry skills and cleverly injected doses of creativity, capturing the spirit of classics and casting a contemporary light on them. The pastry case reveals an eye-catching procession that passes taste tests with flying colors.
Wedding & Specialty Cakes
At Valentino's Bakery we love creating special moments, let us be part of yours. Having a very talented team with over 50 years of experience, we can guarantee your cake will not only be delicious but also memorable.
We like to keep things exciting at Valentino’s Bakery by offering flavors our customers will not find in other bakeries like mango, guava, dulce de leche, tres leches, and passion fruit to name a few. We also offer traditional flavors such as chocolate, vanilla, red velvet, and carrot cake.
Our expert team will be more than happy to guide you through the process of selecting the perfect cake for your special day. Please contact us at 678-878-4772 to schedule your consultation.